In today’s blog, Julian Omidi discusses National Animal Rights Day and the practicality of living vegan.
Besides signifying the last day of May and graduation season, May 30th also marked the fourth anniversary of a fairly new U.S. holiday—National Animal Rights Day(NARD), which was started by the animal rights and conservation-focused non-profit Our Planet Theirs Too.
OPTT is just one of many organizations that promote a vegan lifestyle as indispensable toward furthering their goals of living in harmony with and respecting all animals. In fact, many activists openly criticize those who do not choose to abide by this lifestyle, arguing that animal support should be all-or-nothing when it comes to diet.
However, not everyone has the means to do this. Because of income inequality in the US, those who live close to the poverty level have very few choices in terms of the quality of the food that’s available to them. A single mother who is working a minimum-wage job, for example, cannot afford to drive 20 miles to the nearest organic grocery store and buy an $11.99 jar of vegan, ethically-sourced cashew butter. A vegan, or even vegetarian, lifestyle requires at least some level of financial commitment.
So is it possible to remain actively conscious of animal welfare and still partake in meat and/or animal by-products? The answer may not be all that straightforward. But if going completely vegan would be impractical in the context of your lifestyle, there’s no need for misplaced guilt. The key is to be mindful of what you are choosing to consume, and to always ask questions—for example, do you know where your dinner came from? What about your cashmere sweater? Choose brands that are sustainable, fair-trade, and cruelty free—and this applies to clothing, cleaning supplies, beauty products, and many more types of goods you might not even think of!
For those that do choose to go completely vegan, there are so many resources out there for you to take advantage of, such as recipe/lifestyle blogs, magazines and even cooking shows. Over the past decade, an increasing number of restaurants have started to offer creative vegan options; some even have entirely vegan menus!
I encourage you to spread the word and get even more people involved in National Animal Rights Day; it’s a wonderful endeavor to spread awareness of animal welfare. And remember to live mindfully and treat all beings with respect.
Be good to each other,
Julian Omidi is a philanthropist and co-founder of the non-profit Animal Support.